Turkey & bean pasta

A filling turkey mince and pasta dish with a mild hint of chilli. Feeds four hungry mouths.
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Turkey & bean pasta

Turkey & bean pasta

A filling turkey mince and pasta dish with a mild hint of chilli. Feeds four hungry mouths.

Serves:
4

Ready:
40 minutes

Avg. customer rating
2 votes

Prep time:
10 minutes

Cooking time:
30 minutes

1 serving provides

  • 12.3
  • 648
  • 13.3
  • 1
  • 3.9

Method

  1. Heat the oil in a large saucepan. Add the garlic, onions and carrots.
  2. Fry for 5 minutes, until soft. Add the chilli powder and turkey thigh mince and cook, stirring, for a further 5 minutes, until the turkey has browned.
  3. Add the plum tomatoes, red kidney beans and stock and mix well. Cook over a high heat for 5 minutes, then reduce to a simmer and cook for another 15 minutes.
  4. Meanwhile, cook the pasta following pack instructions. Drain and add to the bean sauce. Toss through and serve immediately.
Make it veggie

Try swapping the mince for 1 x 454g pack Sainsbury's Meatfree Mince and the beans for Sainsbury's red kidney beans in chilli sauce. Adjust the chilli seasoning to suit your taste.

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Ingredients

  • 1 onion, peeled & roughly chopped
  • 2 carrots, peeled & diced
  • 1 x 500g pack turkey thigh mince
  • 1 x 400g tin basics peeled plum tomatoes, roughly chopped
  • 1 x 420g tin basics red kidney beans in water, drained
  • 350g basics pasta shapes
Buy recipe ingredients

From your store cupboard

  • 1 tablespoon olive oil
  • 1 garlic clove, peeled & roughly chopped
  • 1 pinch chilli powder
  • 300ml vegetable stock (½ x stock cube)
  • Black pepper to season

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