Evening Meal Plan 9
This meal plan includes some great comfort food recipes. Perfect for mid-week family meals and can be prepared and served within the hour.
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Simple sausage supper
These plump sausages and crispy wedges are an easy-to-make family favourite. Plus this recipe contains one of your 5-a-day.
Serves:
4
Ready:
55 minutes
Prep time:
5 minutes
Cooking time:
50 minutes
1 serving provides
Method
- Preheat the oven to 190°C, fan 170°C, gas 5.
- Place the wedges in a large bowl and toss with the oil. Spread in a single layer on a large, non-stick baking tray. Bake on the top shelf of the oven for 45-50 minutes, turning halfway.
- Place the sausages on a separate non-stick baking tray. Cook in the oven, alongside the wedges, for the final 30 minutes of cooking time, turning halfway.
- Meanwhile, cook the carrots and broccoli in a medium pan of boiling water for 5 minutes, until tender, then drain. Serve immediately.
Ingredients
- 800g basics potatoes, scrubbed and cut into thin wedges (keep four of the larger potatoes from the pack for Thursday's meal)
- 1 x 12 pack Butcher's Choice Cumberland sausages by Sainsbury's
- 1 x 320g pack basics fresh carrots and broccoli
From your store cupboard
- 1 tablespoon vegetable oil
What do you think?