Eton mess
A luscious combination of cream, meringue and strawberries, Eton mess is a true British classic. Try our super-simple recipe for this popular pud.
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Eton mess
A luscious combination of cream, meringue and strawberries, Eton mess is a true British classic. Try our super-simple recipe for this popular pud.
Serves:
4
Ready:
15 minutes
Prep time:
15 minutes
Cooking time:
none
1 serving provides
- 35.8
- 459
- 30
- 0
- 22.8
Method
- In a large bowl, whip the double cream until thick. Crush the meringue nests and fold through the whipped cream.
- Finely chop 2/3 of the strawberries (slice one into quarters and reserve for decoration) and fold into the cream mixture.
- Using a food processor, purée the remaining strawberries and swirl through the mixture.
- Spoon into 4 serving glasses, top with the strawberry quarters and a few mint leaves.
Ingredients
- 300ml tub Sainsbury's double cream
- 1 x pack 8 Taste the Difference meringue nests
- 350g British strawberries, washed and hulled
- A few sprigs fresh mint leaves, washed