Salmon pasta with mushroom & broccoli

The rich flavour of salmon combines perfectly with mushrooms, pasta and broccoli.
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Breakfast Lunch Dinner
Salmon pasta with mushroom & broccoli

Salmon pasta with mushroom & broccoli

The rich flavour of salmon combines perfectly with mushrooms, pasta and broccoli.

Serves:
4

Ready:
25 minutes

Avg. customer rating
5 votes

Prep time:
10 minutes

Cooking time:
15 minutes

1 serving provides

  • 9.8
  • 625
  • 11.5
  • 0.9
  • 2

Method

  1. Heat the oil in a pan and cook the onions for 5-10 minutes until soft, adding the garlic for the last minute. Stir in the mushrooms and cook for a further 5 minutes, until golden brown. Drain the salmon and stir in. Heat through for 1 minute.
  2. Meanwhile, cook the pasta following pack instructions.
  3. Cook the broccoli in a pan of boiling water for 3 minutes, then drain. When cooled a little, roughly slice.
  4. Drain the pasta and stir through the salmon sauce and broccoli. Serve immediately.
Make it veggie

Try swapping the salmon for diced peppers.

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Ingredients

  • 2 onions, peeled & sliced
  • 2 x 105g tins pink salmon
  • 200g mushrooms, sliced
  • 1 x 500g pack basics pasta shapes
  • 500g frozen broccoli florets
Buy recipe ingredients

From your store cupboard

  • 1 tablespoon olive oil
  • 1 clove garlic, peeled & finely chopped

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