From cooking the perfect steak to choosing the best shellfish and champagne, discover our tips and recipes for the ultimate Valentine's Day meal...
Wine or champagne?
Say it with champagne or try our Taste the Difference Sparkling Pinot Rosé. If you need more tips, use this handy video guide for choosing wine:
When buying mussels or clams, make sure they're closed, and discard any shells that haven't opened once cooked. Shrimps, langoustines and prawns are best bought with the head and shell on, as that keeps them fresher. Try this easy starter idea.
To cook the ultimate steak, make sure the frying pan is searing hot, and don't add more than 2 steaks to the pan at once. Allow the steaks to rest for 3-5 minutes before serving. Our succulent main course is the perfect choice.
Cooking with chocolate
When melting chocolate, place it in a bowl over a pan of simmering water. Make sure the bowl doesn't touch the water, otherwise the chocolate will burn.Try a delicious dessert recipe.
Say 'I love you' with flowers. This year, why not try something different with a bunch of fairtrade Valentines's tulips? Visit our instore flower displays for inspiration.
You can't beat fresh shellfish to make a dinner special. These lovely langoustines look - and taste - so impressive, but actually couldn't be easier to cook.Try it now
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