Ready Rolled Puff Pastry
It's satisfyingly crunchy to bite into, and richly buttery in flavour. No wonder puff pastry forms the basis of so many classic recipes.
Your flexible friend in the kitchen
Sweet or savoury, puff pastry lends a buttery textured finish to a delicious range of pies, parcels, bites, tarts and tortes. You could even try it as a pizza base... a perfect ingredient for cooks.
Quick to use, impressive to serve
Ready rolled puff pastry is one of those great short cuts - it's easy to use and really impressive when you serve it up. If you're looking for a lovely golden brown finish, just brush the top with egg yolk. A sprinkling of parmesan cheese can give an extra taste dimension to savoury dishes. Or try a scattering of sesame or poppy seeds for a bit of crunch.
Did you know...
Getting the mix just right
We make our ready roll puff pastry using specially milled British flour. Before we start, the fats are brought to the best temperature for rubbing into the flour. Then the ingredients are combined using traditional twin arm mixers, copying the way you’d crumble the flour and fats at home. The dough’s then rested, before being folded and layered to introduce air and give the lift required. When it’s ready, we put it on unbleached baking sheets, ready for whatever recipe you’ve got up your sleeve.
From the British farmer to you
Gourmonde, Comice or Taylors Gold? We stock 10 British grown pear varieties, more than any other retailer.
Flour is just one of the many British ingredients that we use in our own brand food. From the pork in our sausages to the milk and cream in our dairy ice cream tubs, we're working hard to buy British whenever we can. And with clear, accurate labelling, you can be sure you know exactly where your food has come from.
Get baking today
Ready rolled puff pastry