Breaded Plaice by Sainsbury's
The fish used in our Breaded Plaice is caught in the North Sea and only in season. Coated in a light breadcrumb, it makes a delicious meal served with our French Fries and Tartare Sauce on the side.
A great family dinner and high in protein
Our Breaded Plaice make a great centrepiece for a family dinner. They're quick and easy to cook from fresh or frozen. Why not try them with a portion of French Fries by Sainsbury's and some fresh or frozen veg? Add a spoonful or two of our Tartare Sauce by Sainsbury's and enjoy a perfect fish supper at home.
Government recommendations are that we should be eating at least two portions of fish every week one of which should be oily. Seafood is high in protein, essential for the growth and maintenance of muscles and body tissues, meaning our Breaded Plaice is can be part of a balanced diet.
Tastes great with...
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British breadcrumbs, made with care
Our skinned and boned plaice fillets are coated at our factory in Scotland with our own special breadcrumb recipe, made using flour milled in Lincolnshire from locally sourced wheat.
The dough, which contains only natural ingredients, is allowed time to double-prove to develop its full flavour, then baked into crusty loaves which are made into the light and tasty breadcrumb which coats our fish.
High quality fish, sustainably caught
We source plaice of the highest quality from a Marine Stewardship Council certified fishery in the North Sea.
The MSC logo means that you can be sure our plaice comes from a healthy sustainable source and is traceable to the fishing boat that caught it. We're the largest stockist of MSC fish in the UK so look out for the label next time you're instore.