One of our favourite pies has just got even tastier, with Guinness added to the gravy covering the juicy chunks of British beef. And it's ready to cook - only from Sainsbury's.
Beef and Guinness have long formed a delicious partnership in kitchens throughout the British isles. Now we've brought them together for the first time in our ready-made steak and Guinness pie.
Whether the match has been on tv or in the park, nothing beats a pie for rounding off the day. With our Steak & Guinness Puff Pastry Pie, we've done all the hard work for you. So you get crisp, buttery pastry, a rich velvety gravy and tender chunks of beef. Just pop it in the oven, add peas, mash or colcannon and you'll have empty plates before you know it. And for the perfect over-18s accompaniment? A glass of Guinness chilled to 5-9ºC before serving.
A light brushing of free range eggs gives our meat pie that appetizing golden glaze.
We're careful to choose the best cuts of meat for our pies, and cook it for just the right amount of time to keep it tender and tasty.
The first pint of Guinness was poured in 1759 - over 10 million glasses are now served every day.
Steak is just one of the many British ingredients that we use in our own brand food. From the flour in our bread and pork in our sausages to the milk and cream in our dairy ice cream tubs, we're working hard to buy British whenever we can. And with clear, accurate labelling, you can be sure you know exactly where your food has come from.
Steak & Guinness® Puff Pastry Pie by Sainsbury's