Last year, we worked harder than Santa's elves to bring you a fabulous selection of the things we know you'd love, alongside some brand new ways to enjoy the traditional taste of Christmas.
Our Taste the Difference Norfolk Black Turkey was a free-range and slower grown for extra succulence and flavour. The aromas of this delicious roasted dish will have them running to the table on Christmas day.
These Taste the Difference Salted Caramels are hand crafted by Belgian chocolatiers. They add just a sprinkling of sea salt to a creamy caramel then capture it in delicious white, milk & dark chocolate.
Like day and night, our fresh Taste the Difference Limoncello Gateau is the perfect partner to the rich Chocolate & Orange Velvet bar. Can you resist trying them both?
Made exclusively for us by a family-run farm in Devon, this Taste the Difference ice cream is a modern twist on a Christmas classic and a whole new way to enjoy the season.
Break open our delicious Taste the Difference pudding to reveal a hidden store of Kirsch-soaked cherries. One more way to keep the surprises coming. Read the full story >
Roll out the biscuit barrel! We've hand selected six brilliant British cheeses and five from Europe, giving you everything from strong and tangy to soft and dreamy.
Our Taste the Difference stuffing combines classic seasonal flavours, mixed citrus and spice for a stuffing that's extra special.
Elegant, floral and fresh Blanc de Blancs Brut Champagne and Taste the Difference Speyside Cask Whisky Smoked Salmon infused with the smoke of oak chips made from Speyside Cask Whisky barrels.