Blanc de Blancs Champagne & Taste the Difference Whisky Smoked Salmon
We made it simple to create an extra special Christmas starter last year, with salmon infused with the smoke of oak chips made from Sainsbury's Taste the Difference Speyside Cask Whisky barrels. We suggested balancing the taste with a glass of fresh and floral bubbly.
A little bit of luxury
Last year, our Taste the Difference Speyside Cask Whisky Smoked Salmon was just the thing for making tasty party appetizers or starters for your Christmas meal. We suggested pairing it up with our award-winning Blanc de Blancs Champagne for a real treat.
Something for the grown-ups
There are lots of ways to serve smoked salmon. On mini bagels, Melba toast or grilled pitta bread. With crème fraîche, scrambled egg or just a squeeze of lemon and a sprig of dill. One thing's for sure, it tastes amazing with a glass of champagne. Over the festive season, we suggested adding some fresh orange juice to make Bucks Fizz for an adults-only brunch.
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An expert touch
Getting along swimmingly
All of our Scottish salmon is responsibly sourced and from farms approved by Freedom Food.
Fish has been high on the agenda of responsible sourcing for a number of years. All our Scottish salmon is responsibly sourced and comes from farms that are regularly inspected by Freedom Food to meet high standards of care for both the farmed fish and the surrounding natural environment. It's all part of our commitment to sourcing with integrity, bringing you the best tasting food without cost to animal welfare.
