Taste the Difference Belgian Chocolate & Salted Caramel Ice Cream Dessert

Did you dazzle your dinner guests last Christmas with our enchanting vanilla and salted caramel ice cream dessert, smothered in Belgian chocolate and finished with glittering gold?

A new superstar

The eagle-eyed among you might have spotted the trend in salted caramel already, particularly in chocolates and popcorn. Now that trend had become a firm favourite with restaurants and chocolatiers embracing it wholeheartedly, it was time to bring it home.

Made to shine

This was one dessert that demanded attention. There was no need to dress it as the gold sugar sprinkling and dark chocolate stars is all the decoration you need. Once you sliced it open, you saw the velvety vanilla ice cream encasing the salted caramel ice cream with nuggets of buttery toffee nestling within.

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Did you know...

  • 1

    Chocolate really does make you feel good, containing chemical compounds that are known to cause feelings of pleasure.

  • 2

    Sparkling wine is too acidic to go with milk or dark chocolate, red wine goes much better.

  • 3

    Salted caramel originated in France where it has been a sweet treat since 1932.

Belgium's best export

Belgium's best export

Beer, lace, chips with mayonnaise? No, we’re talking about chocolate of course! Belgium produces 220,000 tons of chocolate every year and it has become synonymous with quality thanks to the standard of ingredients used and their traditional production methods.

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