Taste the Difference Salted Caramels
Creamy caramel covered in rich milk, white and dark chocolate with just a hint of sea salt. Did you go back for more?
Made by master chocolatiers
We're not master chocolate makers but the Caluwé family are. In fact they've been making chocolates from their home town in Wommelgem, Belgium since 1968, and that's why we used them to create our Taste the Difference Salted Caramels.
Carefully crafted
The Caluwé family insist on using the highest quality ingredients and techniques to make every single one of their chocolates. Each caramel was hand stirred to give it an irresistible creaminess. But it was the pinch of tangy fleur de sel, the famous French sea salt that really accentuated the sweetness of the chocolate and the caramel. If you were lucky enough to bite into one last Christmas you would have experienced an even more intense flavour.
Family values
The Caluwé business is run by Koen Caluwé. Koen is proud of the traditions he has inherited and is committed to ensuring that his chocolate stays true to the values inspired by his grandparents. Those values have driven him to seek out new ways to delight chocolate lovers. The result in 2011? Our Taste the Difference Salted Caramels.
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