We give a lot of thought to our fish - from how we source it, right through to how it tastes at your table. Fish offers a wide variety of easy-to-cook, healthy and delicious meal options.Sustainable fish
Fish and chips don't always have to be unhealthy. In our video, recipe writer Holly Bell shows how to make oven-baked fish and roasted vegetable chips that are quick, easy, and healthier than the fried version. They're also really tasty - kids love them.
This recipe uses coley - a sustainable fish with great flavour
and a lovely flaky texture. It's perfect for healthier fish and