To match Britain's growing appetite for pan-Asian, Japanese, Middle Eastern and Mediterranean cuisine, we are introducing our new Speciality Ingredients range - more than 30 special ingredients sourced from around the globe. They'll add a touch of magic to your favourite dishes.
We harvest the juiciest Italian lemons and preserve them with olive oil, coriander and garlic to make our intensely zesty Speciality Ingredients preserved lemons.
Use our Speciality Ingredients chargrilled red pepper paste to recreate your favourite Mediterranean-inspired dishes.
Made from soya beans, onion, garlic, ginger and soy sauce, our Speciality Ingredients Miso Paste can be used in many Japanese dishes.
You can use our authentic Speciality Ingredients tamarind paste to create flavour in lots of Indian and south-east Asian dishes.
Our Speciality Ingredients jerk paste is made with delicious ingredients including chilli, lime and cinnamon. If you like spice, you'll simply love it!
Our Speciality Ingredients galangal paste makes cooking authentic-tasting Thai dishes quick and easy.
This intense aromatic Speciality Ingredients harissa paste is used in many Moroccan and North African dishes, and gives a spicy kick to chicken and stews.
Loved by cooks across the Mediterranean, Speciality Ingredients porcini mushroom paste adds depth and earthy notes to soups, casseroles and pasta dishes.