Speciality Ingredients
To match Britain's growing appetite for pan-Asian, Japanese, Middle Eastern and Mediterranean cuisine, we are introducing our new Speciality Ingredients range - more than 30 special ingredients sourced from around the globe. They'll add a touch of magic to your favourite dishes.
Preserved Lemons
Preserved Lemons
We harvest the juiciest Italian lemons and preserve them with olive oil, coriander and garlic to make our intensely zesty Speciality Ingredients preserved lemons.
Tamarind Paste
Chargrilled Red Pepper Paste
Use our Speciality Ingredients chargrilled red pepper paste to recreate your favourite Mediterranean-inspired dishes.
Miso Paste
Made from soya beans, onion, garlic, ginger and soy sauce, our Speciality Ingredients Miso Paste can be used in many Japanese dishes.
Tamarind Paste
You can use our authentic Speciality Ingredients tamarind paste to create flavour in lots of Indian and south-east Asian dishes.
Harissa Paste
Jerk Paste
Our Speciality Ingredients jerk paste is made with delicious ingredients including chilli, lime and cinnamon. If you like spice, you'll simply love it!
Galangal Paste
Our Speciality Ingredients galangal paste makes cooking authentic-tasting Thai dishes quick and easy.
Harissa Paste
This intense aromatic Speciality Ingredients harissa paste is used in many Moroccan and North African dishes, and gives a spicy kick to chicken and stews.
Porcini Mushroom Paste
Porcini Mushroom Paste
Loved by cooks across the Mediterranean, Speciality Ingredients porcini mushroom paste adds depth and earthy notes to soups, casseroles and pasta dishes.
