Speciality Ingredients

To match Britain's growing appetite for pan-Asian, Japanese, Middle Eastern and Mediterranean cuisine, we are introducing our new Speciality Ingredients range - more than 30 special ingredients sourced from around the globe. They'll add a touch of magic to your favourite dishes.

Preserved Lemons

Preserved Lemons

Preserved Lemons

We harvest the juiciest Italian lemons and preserve them with olive oil, coriander and garlic to make our intensely zesty Speciality Ingredients preserved lemons.

Our preserved lemons

Chargrilled Red Pepper Paste
Miso Paste
Tamarind Paste

Tamarind Paste

Chargrilled Red Pepper Paste

Use our Speciality Ingredients chargrilled red pepper paste to recreate your favourite Mediterranean-inspired dishes.

Our Red Pepper Paste

Miso Paste

Made from soya beans, onion, garlic, ginger and soy sauce, our Speciality Ingredients Miso Paste can be used in many Japanese dishes.

About our miso paste

Tamarind Paste

You can use our authentic Speciality Ingredients tamarind paste to create flavour in lots of Indian and south-east Asian dishes.

About our tamarind paste

Jerk Paste
Galangal Paste
Harissa Paste

Harissa Paste

Jerk Paste

Our Speciality Ingredients jerk paste is made with delicious ingredients including chilli, lime and cinnamon. If you like spice, you'll simply love it!

About our jerk paste

Galangal Paste

Our Speciality Ingredients galangal paste makes cooking authentic-tasting Thai dishes quick and easy.

About our galangal paste

Harissa Paste

This intense aromatic Speciality Ingredients harissa paste is used in many Moroccan and North African dishes, and gives a spicy kick to chicken and stews.

About our harissa paste

Porcini Mushroom Paste

Porcini Mushroom Paste

Porcini Mushroom Paste

Loved by cooks across the Mediterranean, Speciality Ingredients porcini mushroom paste adds depth and earthy notes to soups, casseroles and pasta dishes.

Our porcini mushroom paste