Fun pitta pizzas
A tasty supper the kids will love to make and eat.
Buy recipe ingredients
Serves:
4
Ready:
35 minutes
Prep time:
15 minutes
Cooking time:
20 minutes
1 serving provides
Method
- Defrost the frozen mixed peppers for 1 hour, then pat them dry with kitchen paper.
- Preheat the oven to 200°C/ fan 180°C/ gas 6. Heat a non-stick frying pan, then dry-fry the lardons for 5 minutes, until browned. Remove from the pan and set aside.
- Using a knife, cut 6 wholemeal pitta breads in half horizontally and place on a baking tray, insides facing up. Spread the tomato purée over the pitta halves. Top with the bacon lardons, mozzarella cheese, sweetcorn, cherry tomatoes and peppers, arranged as you wish.
- Place in the oven and bake for 10-12 minutes, until the cheese is melted. Serve with the shredded iceberg lettuce.
Ingredients
- 250g (½ x 500g pack) frozen mixed peppers
- 100g smoked bacon lardons
- 6 wholemeal pitta breads
- 175g double concentrate tomato purée
- 2 x 125g packs basics mozzarella cheese ball, torn into pieces
- 100g tinned sweetcorn, drained
- 167g (½ x 335g pack) cherry tomatoes, quartered
- ½ x iceberg lettuce, shredded