Lamb patties with mint yogurt sauce
For a quick, casual meal in front of the telly, you can't beat these cutlery-free lamb burgers.
Buy recipe ingredients
Serves:
4
Ready:
40 minutes
Prep time:
25 minutes
Cooking time:
15 minutes
1 serving provides
Method
- Preheat the oven to 180°C, fan 160°C, gas 4. In a large bowl combine the mince, mint jelly, cumin seeds and the egg.Season and shape into 8 smallpatties**. Chill for 10 minutes.
- Mix the chopped mint with the yogurt in a small bowl. Season with pepper; set aside.
- Heat the oil in an ovenproof frying pan, add the patties and fry until brown, then place the pan in the oven for a further 10 minutes, until cooked through.
- In a bowl, toss the salad with the cherry tomato halves. Serve the patties in the pittas with the yogurt sauce and salad.
Cook's tip: Double the lamb mix, shape into patties and freeze for
next time. Defrost thoroughly and cook as above.
** Wash hands thoroughly after handling raw meat.
Ingredients
- 500g pack Sainsbury's lamb mince
- 2 tablespoons mint jelly by Sainsbury's
- 2 teaspoons cumin seeds by Sainsbury's,crushed
- 1 medium British free-range Woodland egg, beaten
- 2 tablespoons chopped fresh mint leaves
- 100ml tub be good to yourself Greek-style yogurt
- 1 tablespoon Sainsbury's olive oil
- 200g bag Sainsbury's cosmopolitan salad
- ½ x 225g pack Sainsbury's cherry tomatoes on the vine, sliced in half
- 4 Sainsbury's pitta breads, toasted and split