Smoked salmon and scrambled eggs

Use basics smoked salmon, eggs and a pinch of delicate onion-like chives to create a really special dish.
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Ready time:10 minutes

Avg. customer rating
17 votes

Prep time:
5 minutes

Cooking time:
5 minutes

1 serving provides

  • 27.5
  • 440
  • 2.4
  • 1.89
  • 10.7


  1. In a bowl, beat together the eggs and chives with some freshly ground black pepper. 
  2. Melt 40g of the butter in a small, non-stick pan over a medium-low heat. When hot, add the eggs and gently cook, stirring occasionally, for 3 minutes or until softly scrambled.
  3. Meanwhile toast the bagels and spread with the remaining butter. When the eggs are ready, remove them from the heat and fold through the smoked salmon trimmings. Divide the bagel between 4 plates and spoon over the salmon and eggs. Season with freshly ground black pepper and serve.


  • 8 basics eggs
  • 2 tablespoons fresh chives, chopped
  • 50g basics unsalted butter, plus extra for spreading
  • 1 x 120g pack basics Scottish smoked salmon trimmings
  • 2 bagels, split horizontally

From your store cupboard

  • Freshly ground black pepper

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