Ultimate barbecued steak sarnie

Not just any steak sandwich, this one's bursting with fresh, tangy flavours.
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Ready time:20 minutes

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Prep time:
10 minutes

Cooking time:
10 minutes

1 serving provides

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  • 4.7


  1. Preheat the barbecue or grill to medium. Make the salsa: place the tomatoes, spring onions, dried herbs, chilli, vinegar and sugar in a bowl. Season with black  pepper, mix well and set aside.
  2. Combine the oil and the garlic and brush onto the steaks and courgette slices. Cook the steak and courgettes for 2 minutes each side (or cook the steak longer to your liking) on the barbecue, or under the grill. 
  3. Remove from the heat and allow the steak to rest for 1 minute. Grill the ciabatta on both sides, until golden. Slice the steak diagonally, into bite-size pieces.
  4. Layer the lettuce, steak, courgette and tomato salsa on four ciabatta halves, then add the onion and garlic dip. Top with the remaining bread and serve.
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  • 250g Taste the Difference pomodorino tomatoes, washed and finely chopped
  • 4 spring onions, washed and finely sliced
  • 1 teaspoon dried mixed herbs
  • 1 red chilli, washed and finely chopped
  • 1 teaspoon red wine vinegar
  • 1 teaspoon Sainsbury's Fairtrade caster sugar
  • 1 tablespon olive oil by Sainsbury's
  • 1 garlic clove, crushed
  • 368g pack British sandwich steaks by Sainsbury's
  • 200g courgettes, cut into long thin slices
  • 2 x packs 2 Taste the Difference handcrafted half ciabattas, halved lengthways
  • 4 round lettuce leaves, washed
  • 3 tablespoons onion and garlic dip by Sainsbury's