Vanilla cheesecake with blackberry compote

Elevate readymade cheesecake slices with a warm, homemade berry compote.
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Ready time:13 minutes

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1 serving provides

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  1. Put the blackberries and sugar in a large saucepan with 1 tablespoon water. Simmer gently for 5-10 minutes, until the berries are soft and sticky.
  2. Plate up the cheesecake slices and spoon over the warm compote to serve.
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  • 225g fresh blackberries, washed
  • 2 tablespoons Sainsbury's Fairtrade caster sugar
  • 2 x packs 2 New York vanilla cheesecake slices by Sainsbury's

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